Virginia Ham Tarts
6 ingredients
7 steps
Ingredients
- 4 sheets phyllo dough
- 4 tablespoons butter, melted
- 1 cup finely chopped virginia ham (cooked)
- 1 cup shredded sharp cheddar cheese
- 34 cup shredded granny smith apple
- 14 cup ground Ritz cracker crumbs
Directions
-
1Preheat oven to 350 degrees .
-
2Lay one sheet of phyllo on a large cutting board and brush with some of the melted butter.
-
3Repeat with second and third sheets, stacking on top of the previous as you go and ending with fourth sheet unbuttered.
-
4Cut rectangular stack into 48 squares (6 lengthwise cuts.
-
58 shortwise cuts) and press into muffin tins that have been coated with non-stick spray.
-
6Combine ham, cheese, apple and crumbs in a bowl and press about one tablespoon into each phyllo shell (may be done several hours ahead to this point, wrap and refrigerate).
-
7Bake at 350 for 15 to 20 minutes, until golden brown.
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