Virginia Ham Tarts

6 ingredients
7 steps

Ingredients

  • 4 sheets phyllo dough
  • 4 tablespoons butter, melted
  • 1 cup finely chopped virginia ham (cooked)
  • 1 cup shredded sharp cheddar cheese
  • 34 cup shredded granny smith apple
  • 14 cup ground Ritz cracker crumbs

Directions

  1. 1
    Preheat oven to 350 degrees .
  2. 2
    Lay one sheet of phyllo on a large cutting board and brush with some of the melted butter.
  3. 3
    Repeat with second and third sheets, stacking on top of the previous as you go and ending with fourth sheet unbuttered.
  4. 4
    Cut rectangular stack into 48 squares (6 lengthwise cuts.
  5. 5
    8 shortwise cuts) and press into muffin tins that have been coated with non-stick spray.
  6. 6
    Combine ham, cheese, apple and crumbs in a bowl and press about one tablespoon into each phyllo shell (may be done several hours ahead to this point, wrap and refrigerate).
  7. 7
    Bake at 350 for 15 to 20 minutes, until golden brown.

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