Chocolate Cherry Dessert

Directions

1. 1
   Grease a 9 x 13-inch glass pan.
2. 2
   Cover the bottom of the pan with the mini marshmallows.
3. 3
   Prepare devil's food cake mix as directed on the package.
4. 4
   Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350°.
5. 5
   Cool and cut into squares.
6. 6
   Serve with Cool Whip.