Cinnamon Pie

9 ingredients
4 steps

Ingredients

  • 1 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1 (10 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 400 degrees F (205 degrees C).
  2. 2
    In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. 3
    Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  4. 4
    Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

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