Chocolate Cherry "Dump" Cake

5 ingredients
7 steps

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 (16 ounce) box chocolate cake mix
  • 1 cup butter, sliced into 12 pieces each
  • 2 1/4 ounces of chopped pecans
  • 1/8 cup white sugar

Directions

  1. 1
    Dump the 2 cans of cherry pie filling into the bottom of the pan.
  2. 2
    Sprinkle the box of chocolate cake mix evenly on top of that.
  3. 3
    Distribute the butter slices on top of the cake mix.
  4. 4
    Spread the pecans evenly over the butter and cake mix.
  5. 5
    Fianally, sprinkle the sugar over all.
  6. 6
    Bake in the oven for 30-45 minutes and serve warm!
  7. 7
    This is also delicious with a scoop of vanilla ice cream!

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