Chocolate Cherry "Dump" Cake
5 ingredients
7 steps
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (16 ounce) box chocolate cake mix
- 1 cup butter, sliced into 12 pieces each
- 2 1/4 ounces of chopped pecans
- 1/8 cup white sugar
Directions
-
1Dump the 2 cans of cherry pie filling into the bottom of the pan.
-
2Sprinkle the box of chocolate cake mix evenly on top of that.
-
3Distribute the butter slices on top of the cake mix.
-
4Spread the pecans evenly over the butter and cake mix.
-
5Fianally, sprinkle the sugar over all.
-
6Bake in the oven for 30-45 minutes and serve warm!
-
7This is also delicious with a scoop of vanilla ice cream!
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