Chocolate Cherry Dump It Cake

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can crushed pineapple
  • 1 can cherry pie filling
  • 1 box chocolate cake mix
  • 34 cup margarine
  • 12-34 cup flaked coconut

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In lightly greased 9 X 12 baking pan, spread pineapple; top with pie filling.
  3. 3
    Sprinkle dry cake mix over this.
  4. 4
    Slice margarine into 12 slices and dot over top.
  5. 5
    Cover all with coconut.
  6. 6
    Bake 1 hour or until cooked through.
  7. 7
    Serve with ice cream or whipped cream if desired.

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