Coconut Pie

Directions

1. 1
   Heat milk in a double boiler until hot.
2. 2
   Do not boil.
3. 3
   Combine sugar cornstarch and salt in a mixing bowl.
4. 4
   Add hot milk, beat for 1 minute or until smooth.
5. 5
   Add eggs and mix will.
6. 6
   Pour mixture back into double boiler.
7. 7
   Stir occasionally until mixture begins to coat the sides of the pan, then stir constantly until thick.
8. 8
   Place in mixer bowl and add coconut and vanilla.
9. 9
   Beat on medium speed until cool.
10. 10
    Pour into pie shell and top with whipped cream. Refrigerate.