Chocolate Cherry Fudge

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1 1/2 cups (9 oz.) Semi-Sweet Chocolate Morsels
  • 2 cups miniature marshmallows
  • 1 cup Dry Cherries
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped nuts, (Nuts of your choice, optional)

Directions

  1. 1
    Directions
  2. 2
    LINE 8-inch-square baking pan with foil.
  3. 3
    COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  4. 4
    STIR in marshmallows, morsels, cherries, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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