Milk Tea Madeleines

Directions

1. 1
   Bring the egg to room temperature.
2. 2
   Combine and sift the flour, tea and baking powder.
3. 3
   Melt the butter in a saucepan.
4. 4
   Coat the mould with the melted butter and let it chill in the fridge.
5. 5
   Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
6. 6
   Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
7. 7
   Add the melted butter, little by little, and mix.
8. 8
   Let it sit in the fridge for over an hour.
9. 9
   Spoon the batter into the mould and bake for 10 minutes at 180C.