Chocolate Cherry Kisses
9 ingredients
11 steps
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 18 teaspoon salt
- 4 teaspoons marachino cherry liquid, halved
- 14 teaspoon almond extract
- 2 14 cups all-purpose flour
- 12 cup chopped maraschino cherry
- granulated sugar
- 48 chocolate Hershey chocolate kisses
Directions
-
1Preheat oven to 325.
-
2Beat butter about 30 seconds, add powdered sugar and salt; beat until combined.
-
3Beat in 2 teaspoons cherry liquid and almond extract.
-
4Beat in flour.
-
5Stir in cherries.
-
6Shape dough into 1 inches balls.
-
7Place 2 inches apart on ungreased cookie sheet.
-
8Dip a glass into the cherry liquid, then into granulated sugar and flatten the cookie.
-
9Bake about 14 minutes or until bottoms are lightly browned.
-
10If desired, press a chocolate kiss onto the top of each cookie.
-
11Cool on wire rack.
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