Chocolate Cherry Magic Cake

Directions

1. 1
   Use a greased 9 x 13-inch pan.
2. 2
   Spread marshmallows on bottom of pan.
3. 3
   Prepare cake mix according to box directions.
4. 4
   Spread batter over marshmallows.
5. 5
   Sprinkle the dry jello powder over batter.
6. 6
   Spoon canned cherry pie filling over.
7. 7
   Drizzle water over, but do not stir.
8. 8
   Carefully place cake in a 350° oven.
9. 9
   Bake 75 to 80 minutes or until done (until toothpick comes out clean). Let cool at least 30 minutes in pan.