Grillled Pizza

Name: Grillled Pizza
Ingredients: Grilled pizza dough recipe; Chef Michael Ayoub; Fornino Park Slope and Fornino Williamsburg; Makes 6 pieces*; Ingredients:; 1 package of active yeast; 1 cup whole wheat flour; 2 cups high-gluten flour; 1 cup all-purpose flour; 2 tsps sea salt; 2 tsps honey; 2 tsps olive oil; 1 1/2 cups lukewarm water

13 ingredients

1 steps

Ingredients

Grilled pizza dough recipe
Chef Michael Ayoub
Fornino Park Slope and Fornino Williamsburg
Makes 6 pieces*
Ingredients:
1 package of active yeast
1 cup whole wheat flour
2 cups high-gluten flour
1 cup all-purpose flour
2 tsps sea salt
2 tsps honey
2 tsps olive oil
1 1/2 cups lukewarm water

Directions

1

{"0":"Procedure:","1":"In the bowl of a mixer fitted with a dough hook, stir the yeast, honey and oil into the warm water until it dissolves. Add the flour, give it a few seconds, then let it sit for five minutes.","3":"Add the salt, mix well for one minute, and let rest a few minutes. Knead for approximately 10 minutes, or until dough is smooth and elastic. For first rising, shape dough into ball in a mixing bowl and cover with damp cloth. Let rise until it has doubled (at least) in size.","5":"Punch dough down and cut into six pieces. Form each piece into a ball and let rise for two to four hours.","7":"To use:","8":"Roll dough onto an oiled sheet pan into an approximate 12-inch circle. (Dough will be thin and nearly see-through.)","10":"Heat grill to 400 F. Grill one side of the crust until desired crispness, about two and half minutes. Flip.","12":"Add desired toppings to the now-cooked side of the crust. (You can take the pie off the grill to do this if you don't like working over the heat.)","14":"Continue cooking until cheese melts and toppings set, about two and half minutes.**","16":"* You can grill one side of your pizza crusts, wrap them well and freeze them for up to two weeks.","18":"**To help melt cheese and set toppings, you can close the lid to your grill or place a large metal mixing bowl over the pie."}

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