Chocolate Cherry Melts

Directions

1. 1
   IN heavy saucepan, carefully melt chocolate and butter over low heat.
2. 2
   Beat eggs until thick, about 8 minutes.
3. 3
   Gradually add sugar.
4. 4
   Beat in chocolate and brandy.
5. 5
   Fold in chopped cherries, crushed wafers and nuts.
6. 6
   Spoon into small individual paper cups.
7. 7
   Refrigerate until firm, about 1 hour.
8. 8
   If desired, garnish with whipped cream and additional cherries.
9. 9
   SERVE chilled.