Sweet Corn-Frozen

Directions

1. 1
   Husk, remove corn silk, save Huitolacoche [smut] for tacos.
2. 2
   Cut corn off cobb, put into stock pot.
3. 3
   Add water to cover kernals, sea salt and sugar.
4. 4
   Medium high heat until starts to boil, stirring constantly.
5. 5
   Boil 2 minutes.
6. 6
   Remove from heat, remove corn to a pan to cool, reserving the liquids.
7. 7
   Once corn is cooled, pack into plastic freezer bags, label date and cups quanity.
8. 8
   Freeze flat and store for up to 1 year.