Chocolate Cherry Mousse

4 ingredients
4 steps

Ingredients

  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (21 ounce) can cherry pie filling
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Beat chocolate pudding and milk until thick; allow to stand til almost firm.
  2. 2
    Stir in cherry pie filling.
  3. 3
    Fold in Cool Whip; refrigerate until ready to serve.
  4. 4
    Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!

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