Chocolate Cherry Pie

Name: Chocolate Cherry Pie
Ingredients: For the crust:; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 8 tablespoons cold butter, cubed; 3 tablespoons cold water, or more as needed; For the filling:; 2 cups dark chocolate, chopped; 1 1/4 cups heavy cream; 1 quart cherries, pitted and halved; 1/4 cup sugar; 1 1/2 cups heavy cream; 3 tablespoons superfine sugar; 1 teaspoon vanilla extract

13 ingredients

1 steps

Ingredients

For the crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons cold butter, cubed
3 tablespoons cold water, or more as needed
For the filling:
2 cups dark chocolate, chopped
1 1/4 cups heavy cream
1 quart cherries, pitted and halved
1/4 cup sugar
1 1/2 cups heavy cream
3 tablespoons superfine sugar
1 teaspoon vanilla extract

Directions

1

["Preheat the oven to 425\u00b0 F.", "Make the pie crust: In a large bowl or in a food processor, combine the flour and salt. Add the butter and toss to coat. Cut in the flour or pulse in the food processor until the butter resembles the size of peas.", "Add the water and mix to combine. The dough should come together easily but not be wet or sticky. Wrap the dough and chill for at least 30 minutes in the refrigerator.", "On a lightly floured surface, roll out the dough to 1/8-inch thick. Transfer it to a pie plate, and trim the edge so that there is only 1/2-inch of overhang all around. Chill the dough inside the pie plate for at least 30 minutes in the refrigerator.", "Fold the excess dough under at the edges, pressing gently to \"seal\"" the dough to the pie plate. Finish the edges as desired. Poke the base of the crust a few times with a fork. If the dough seems warm