Chicken Quesadillas

Directions

1. 1
   Preheat oven to 425*F.
2. 2
   In medium skillet over medium-high heat, cook chicken in five minutes with a little bit of water, until no longer pink and water and juices mostly evaporate, stirring often.
3. 3
   Add soup and salsa.
4. 4
   Heat through, stirring occasionally.
5. 5
   Place tortillas on 2 baking sheets.
6. 6
   Top half of each tortilla with about 1/3 cup soup mixture.
7. 7
   Spread to within 1/2 inch of edge.
8. 8
   Moisten edges of tortilla with water.
9. 9
   Fold over and seal edges together.
10. 10
    Bake 5 minutes or until hot.