Chocolate Cherry Pie

8 ingredients
7 steps

Ingredients

  • 1 prepared graham crackers or 1 chocolate cookie pie crust
  • 8 ounces cream cheese, softened
  • 14 cup sugar
  • 14 cup cocoa
  • 1 egg
  • 14 teaspoon almond extract
  • 1 cup Cool Whip, thawed
  • 1 can cherry pie filling

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream together cream cheese and sugar; add cocoa and mix well.
  3. 3
    Add egg and almond extract; mix well.
  4. 4
    Pour filling into crust.
  5. 5
    Bake for 35 minutes.
  6. 6
    Cool completely, then spread an even layer of cool whip over pie, then top with cherry pie filling.
  7. 7
    Refrigerate 2-3 hours before serving.

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