Egg Caserole

6 ingredients
6 steps

Ingredients

  • 5 eggs
  • 2 cups of milk
  • 3/4 lb of shredded cheese
  • Salt & Pepper
  • Tsp of Dry Mustard
  • Bacon or Sausage or Green Peppers, etc

Directions

  1. 1
    Grease the bottom of a 9x13 pan
  2. 2
    Remove the crust from the bread
  3. 3
    Layer the bread to the bottom of the pan
  4. 4
    Layer the cheese on top of the bread
  5. 5
    Pour the egg mixture on top of the cheese
  6. 6
    Bake at 350 for 1 hour

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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