Chocolate Cherry Upside Cake

11 ingredients
9 steps

Ingredients

  • 1 1/2 cups cake flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 113 cups cocoa powder
  • 1 teaspoon vinegar
  • 1 teaspoon cinnamon
  • 13 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup water
  • 1 can cherry pie filling

Directions

  1. 1
    Mix and sift all dry ingredients.
  2. 2
    Slowly mix in remaining ingredients.
  3. 3
    Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
  4. 4
    Put the rest of cherry pie filling in cake batter.
  5. 5
    Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
  6. 6
    Then turn and bake for an additional 3 to 4 on high.
  7. 7
    Top may look moist.
  8. 8
    That is ok.
  9. 9
    Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.

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