Chocolate Cherry Upside Cake
11 ingredients
9 steps
Ingredients
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 113 cups cocoa powder
- 1 teaspoon vinegar
- 1 teaspoon cinnamon
- 13 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup water
- 1 can cherry pie filling
Directions
-
1Mix and sift all dry ingredients.
-
2Slowly mix in remaining ingredients.
-
3Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
-
4Put the rest of cherry pie filling in cake batter.
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5Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
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6Then turn and bake for an additional 3 to 4 on high.
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7Top may look moist.
-
8That is ok.
-
9Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.
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