Father Kerns Chicken

7 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 12 oz. cream of mushroom soup
  • 1 lb. container sour cream
  • 1/2 cup white wine
  • 1/2 tsp. crushed rosemary
  • 1/4 cup slivered almonds
  • 1 dash salt and pepper

Directions

  1. 1
    Place chicken in baking pan.
  2. 2
    Combine soup, sour cream, white wine, rosemary, almonds and seasoning.
  3. 3
    Pour over chicken breasts and bake at 375 degrees for 1 1/2 hours.
  4. 4
    Serve over wild rice.

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