Chocolate Chess Pie

7 ingredients
1 steps

Ingredients

  • 1-1/2 c. sugar
  • 1 tsp. vanilla
  • 3 Tbsp. cocoa
  • 1/2 stick margarine, melted
  • 2 eggs, beaten
  • 1 small can evaporated milk
  • unbaked pie shell

Directions

  1. 1
    Mix sugar and cocoa together; gradually add vanilla, margarine, eggs and milk while whisking until mixed well. Pour into unbaked pie shell and bake at 325° for 45 minutes. Bottom crust will brown easier if baked on lower rack.

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