Chocolate Chess Pie

9 ingredients
4 steps

Ingredients

  • 1 small (5 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1 Tbsp. flour
  • 1/2 stick melted butter
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1/4 c. chopped pecans
  • 1 pie crust

Directions

  1. 1
    Mix milk, sugar and cocoa.
  2. 2
    Add vanilla and eggs; mix well. Add flour and butter.
  3. 3
    Mix well and pour into unbaked pie shell. Sprinkle nuts on top.
  4. 4
    Bake at 325° for 45 minutes.

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