Spinach Souffle

8 ingredients
4 steps

Ingredients

  • 2 lbs frozen spinach, thawed and drained
  • 1/4 cup grated onion
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 eggs, beaten
  • 1/4 teaspoon pepper
  • 1 dash nutmeg

Directions

  1. 1
    Mix thawed and drained spinach together with onion.
  2. 2
    Beat remaining ingredients and blend in spinach mixture.
  3. 3
    Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  4. 4
    Enjoy!

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