Chocolate Chess Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 sq. unsweetened chocolate
  • 1 c. firm brown sugar
  • 1/2 c. white sugar
  • 2 slightly beaten eggs
  • 1 tsp. all-purpose flour
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt butter and chocolate over low heat.
  2. 2
    Combine sugar, eggs, flour, milk and vanilla; stir well.
  3. 3
    Gradually add chocolate mixture, stirring constantly.
  4. 4
    Pour into shell.
  5. 5
    Bake at 325° for 40 to 45 minutes.
  6. 6
    Put Cool Whip on each piece.

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