Caramel Walnut Pie

Name: Caramel Walnut Pie
Ingredients: 1 unbaked 9-inch pie crust; 4 large eggs; 34 cup brown sugar; 34 cup light corn syrup; 4 tablespoons unsalted butter, melted; 1 12 teaspoons vanilla extract; 14 teaspoon salt; 1 34 cups walnut halves; 1 cup heavy cream, chilled; 2 tablespoons honey

10 ingredients

6 steps

Ingredients

1 unbaked 9-inch pie crust
4 large eggs
34 cup brown sugar
34 cup light corn syrup
4 tablespoons unsalted butter, melted
1 12 teaspoons vanilla extract
14 teaspoon salt
1 34 cups walnut halves
1 cup heavy cream, chilled
2 tablespoons honey

Directions

1

Preheat oven to 375 degrees F; refrigerate pie crust in pie plate while preparing filling.
2

Whisk together eggs and brown sugar until smooth.
3

Whisk in corn syrup, butter, vanilla, and salt; stir in walnuts.
4

Pour into chilled pie shell and bake until center of pie is set, about 35 to 40 minutes.
5

Let cool completely before serving.
6

Meanwhile, beat heavy cream and honey until stiff peaks form; serve with pie.