Chocolate Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. cocoa
  • pinch of salt
  • 2 eggs
  • 1/4 c. margarine, melted
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla
  • 1 unbaked pastry shell

Directions

  1. 1
    In small bowl, mix sugar, cocoa and salt thoroughly.
  2. 2
    In large bowl, beat together eggs, margarine, milk and vanilla.
  3. 3
    Gradually beat in sugar mixture.
  4. 4
    Pour filling into unbaked pastry shell. Bake at 350° until filling is set, but still somewhat soft in center, approximately 45 to 50 minutes.
  5. 5
    Do not overbake.

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