Not Fried, Fried Ice Cream

Directions

1. 1
   Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
2. 2
   Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
3. 3
   (Cooking times will vary according to taste and oven temps.) Let cool.
4. 4
   Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
5. 5
   Serve with honey drizzled over each and enjoy!
6. 6
   *See new note above recipe*.