Chocolate Chess Pie

9 ingredients
7 steps

Ingredients

  • 1 uncooked pie shell
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1/4 c. melted margarine
  • 2 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 can evaporated milk (5 oz.)
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Mix sugar, cocoa and margarine.
  2. 2
    Stir well.
  3. 3
    Add eggs and beat with electric mixer for 2 1/2 minutes.
  4. 4
    Add salt, milk and vanilla.
  5. 5
    Stir in pecans.
  6. 6
    Pour into pie shell.
  7. 7
    Bake in preheated oven at 350° for 35 to 45 minutes.

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