Vegetarian Lasagna

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lasagna noodles
  • 3 lb. thawed, chopped spinach
  • 2 1/2 lb. cream cheese, softened
  • 1 1/2 c. onions
  • 1 1/2 c. Parmesan cheese
  • 3/4 tsp. black pepper
  • 3/4 tsp. garlic powder
  • 5 eggs
  • 1 qt. Mozzarella cheese, shredded

Directions

  1. 1
    Cook noodles in salted water until tender.
  2. 2
    Drain and rinse. Combine spinach, cream cheese, onions, Parmesan cheese, pepper, garlic, eggs and cheese in a mixer.
  3. 3
    Beat well.

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