Chocolate Chess Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1/4 c. margarine, melted
  • 2 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 (5.33 oz.) can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Prepare unbaked pie shell.
  2. 2
    Mix sugar, cocoa and margarine; stir well.
  3. 3
    Add eggs and beat for 2 1/2 minutes.
  4. 4
    Add salt, milk and vanilla.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 350° for 35 to 45 minutes.
  7. 7
    Serves 6.
  8. 8
    Serve with Cool Whip.

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