Chocolate Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 1 1/2 cups white sugar
  • 3 1/2 tablespoons cocoa
  • 1/2 cup butter, melted
  • 1 (5 ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C)
  2. 2
    Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
  3. 3
    Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

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