Chai-Cherry Walnuts

Name: Chai-Cherry Walnuts
Ingredients: 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper; 2 teaspoons packed dark brown sugar; 2 teaspoons vegetable oil; 1 1/2 cups walnut pieces; 1/2 cup dried tart cherries

10 ingredients

5 steps

Ingredients

1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon pepper
2 teaspoons packed dark brown sugar
2 teaspoons vegetable oil
1 1/2 cups walnut pieces
1/2 cup dried tart cherries

Directions

1

Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
2

Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
3

Toss walnuts with dried cherries.
4

Make ahead: Up to 1 week.
5

Note: Nutritional analysis is per 1/4-cup serving.