Chocolate Chess Pie

Name: Chocolate Chess Pie
Ingredients: 1/2 cup butter; 1 1/2 (1-oz.) sqs. unsweetened baking chocolate, chopped; 1 cup brown sugar, packed; 1/2 cup sugar; 2 eggs, beaten; 1 tablespoon milk; 1 teaspoon all-purpose flour; 1 teaspoon vanilla extract; 1 9-inch pie crust; Garnish: whipped cream

10 ingredients

2 steps

Ingredients

1/2 cup butter
1 1/2 (1-oz.) sqs. unsweetened baking chocolate, chopped
1 cup brown sugar, packed
1/2 cup sugar
2 eggs, beaten
1 tablespoon milk
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 9-inch pie crust
Garnish: whipped cream

Directions

1

Melt butter and chocolate in a small saucepan over low heat; set aside.
2

Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly. Pour into unbaked pie crust; bake at 325° for 40 to 45 minutes. Let cool before serving. Garnish, if desired.