Sole Almondine

Name: Sole Almondine
Ingredients: 5 tablespoons butter, divided; 1 tablespoon olive oil; 1 pound sole or whitefish fillets; All-purpose flour; 1 large egg, lightly beaten; 1/4 cup slivered almonds, toasted; 2 tablespoons lemon juice; 1/4 cup dry white wine, optional; Lemon wedges

9 ingredients

2 steps

Ingredients

5 tablespoons butter, divided
1 tablespoon olive oil
1 pound sole or whitefish fillets
All-purpose flour
1 large egg, lightly beaten
1/4 cup slivered almonds, toasted
2 tablespoons lemon juice
1/4 cup dry white wine, optional
Lemon wedges

Directions

1

In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm.
2

In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.