Chocolate Chess Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prick pie shell with fork.
3. 3
   Bake 10 minutes.
4. 4
   Set aside.
5. 5
   Decrease oven temperature to 330 degrees F.
6. 6
   Combine sugar, cocoa, flour and salt in large bowl and mix well.
7. 7
   Blend in milk.
8. 8
   Beat in eggs, one at a time.
9. 9
   Add butter and vanilla and beat until smooth.
10. 10
    Pour into crust.
11. 11
    Bake until filling is puffed and set, 55-60 minutes.
12. 12
    Let cool to room temperature before serving.