Chocolate Chess Pie

8 ingredients
7 steps

Ingredients

  • 1-1/2 cup sugar
  • 3 tbsp. cocoa
  • 2 eggs, beaten
  • 1 can (5 oz.) evaporated skim milk
  • 1/4 cup margarine, melted
  • 1 tsp. vanilla extract
  • 1 pie crust
  • Whipped cream

Directions

  1. 1
    Combine sugar and cocoa in bowl; mix well.
  2. 2
    Add eggs, evaporated milk, margarine and vanilla; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325F for 45 minutes.
  5. 5
    Do not overbake.
  6. 6
    Cool.
  7. 7
    Garnish with whipped topping just before serving.

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