Bacon-Burger Turnovers

Directions

1. 1
   Saute onion and butter.
2. 2
   In another pan, fry strips of bacon. Drain the grease and add the onion.
3. 3
   Next add the ground beef, salt and pepper.
4. 4
   Add the 2 tablespoons flour and cook over medium heat until brown.
5. 5
   Add soup; cover and simmer for 20 minutes.
6. 6
   Add the sour cream and simmer for 5 minutes.
7. 7
   Cool the meat mixture.
8. 8
   Make a crust with the flour, shortening, salt and water.
9. 9
   Roll out and cut 5-inch circles and fill with rounded teaspoonful of meat on circle.
10. 10
    Fold over and brush with oleo.
11. 11
    Bake 15 to 20 minutes in a 400° oven.