Chocolate Chess Pie
6 ingredients
5 steps
Ingredients
- 1 stick oleo
- 3 Tbsp. cocoa
- 1 1/2 c. sugar
- 1 small can evaporated milk
- 2 well beaten eggs
- 1 1/2 tsp. vanilla
Directions
-
1Melt oleo over low heat, stir in cocoa.
-
2In small bowl beat egg with wire whisk; add sugar, milk and vanilla.
-
3Pour this in cocoa mixture and heat while stirring.
-
4Pour in unbaked pie shell. Bake at 350° for 45 minutes.
-
5Mixture does not need to come to boil, just heat until well blended.
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