Cranberry Glogg

8 ingredients
2 steps

Ingredients

  • 4 cups cranberry juice
  • 2 cups ruby port wine or grape juice
  • 1 cup golden raisins
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 6 whole cloves
  • Additional cinnamon sticks, optional

Directions

  1. 1
    In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  2. 2
    Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

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