Chocolate Chess Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 7 Tbsp. cocoa
  • 4 eggs
  • 1 1/4 c. evaporated milk
  • 1 Tbsp. vanilla
  • 1 stick margarine, melted
  • 2 (8-inch) frozen pie crusts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put all ingredients in blender and mix well.
  3. 3
    Pour into pie shells and bake for 35 to 40 minutes or until the top of the pie has puffed up like a souffle.
  4. 4
    Center will still be shaky when pie is taken from oven.
  5. 5
    Do not overbake.

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