Easy Pineapple Cream Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 large box vanilla instant pudding
  • 2 (20 oz.) cans crushed pineapple
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    While cake is baking, mix pudding and refrigerate.
  3. 3
    When cake is done but still slightly warm, spread thickened pudding on top.
  4. 4
    Add drained crushed pineapple and, when ready to serve, top with Cool Whip.

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