Chocolate Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 (8-inch) unbaked pie shell
  • 1 1/4 c. sugar
  • dash of salt
  • 2 eggs
  • 1/3 c. evaporated milk
  • 1 tsp. vanilla
  • 1 1/2 sq. unsweetened chocolate
  • 1 stick butter

Directions

  1. 1
    Place sugar, salt, eggs, evaporated milk and vanilla into a bowl; mix well.
  2. 2
    Melt butter and chocolate in double boiler.
  3. 3
    Add to other mixture.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° until set (about 30 to 40 minutes).

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