Chocolate Chestnut Roll

20 ingredients
1 steps

Ingredients

  • 1/2 cup sifted cake flour
  • 1/4 cup sifted unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 4 eggs, separated
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • Chestnut Filling
  • 1 (15 ounce) can chestnut puree
  • 1/4 cup whipping cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon rum
  • Cocoa Cream
  • 1 cup whipping cream
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon confectioners' sugar
  • Dark Cocoa Cream
  • 1/2 cup whipping cream
  • 5 tablespoons unsweetened cocoa powder
  • 1 tablespoon confectioners' sugar

Directions

  1. 1
    ["Preheat oven to 375F and grease a 15 x 10\" jelly roll pan; line bottom with waxed paper and grease paper.""

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