Chocolate Chestnut Roll
20 ingredients
1 steps
Ingredients
- 1/2 cup sifted cake flour
- 1/4 cup sifted unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 eggs, separated
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Chestnut Filling
- 1 (15 ounce) can chestnut puree
- 1/4 cup whipping cream
- 1/4 cup confectioners' sugar
- 1 tablespoon rum
- Cocoa Cream
- 1 cup whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon confectioners' sugar
- Dark Cocoa Cream
- 1/2 cup whipping cream
- 5 tablespoons unsweetened cocoa powder
- 1 tablespoon confectioners' sugar
Directions
-
1["Preheat oven to 375F and grease a 15 x 10\" jelly roll pan; line bottom with waxed paper and grease paper.""
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