Decadent Pie

Directions

1. 1
   Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.
2. 2
   Remove from heat.
3. 3
   Add margarine and chocolate; stir until just melted.
4. 4
   Cool slightly.
5. 5
   Add eggs, one at a time, beating well after each egg is added.
6. 6
   Stir in coconut and pecans. Pour into pie shell and bake at 350° for 1 hour or until knife inserted 1 inch from center comes out clean.
7. 7
   Cool on rack. Combine whipped topping and bourbon.
8. 8
   Serve with pie.
9. 9
   Makes 1 pie.