Chocolate Chia Pudding

5 ingredients
2 steps

Ingredients

  • 1-3/4 cup Coconut Milk (any Type Of Milk Will Work)
  • 1/3 cups Chia Seeds
  • 3 Tablespoons High Quality Cocoa
  • 2 Tablespoons 100% Pure Maple Syrup (or More To Taste)
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. 1
    Combine all ingredients in a bowl and mix until uniform. Refrigerate for at least 15 minutes. The chia seeds will absorb all of the liquid and soften. If it seems a little too thick, add more milk. Serve cold and enjoy!
  2. 2
    Adapted from The KitchenMaid.

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