Chocolate Chia Pudding

Directions

1. 1
   Note this requires overnight refrigeration, so plan ahead.
2. 2
   Combine blended coconut milk, water and chia seeds in a 1-quart mason jar, put the lid on and shake well.
3. 3
   Add cacao powder, stevia and salt, put the lid on and shake well.
4. 4
   Refrigerate overnight to let chia seeds soften and absorb liquid.
5. 5
   Serve.