Date and Nut Logs

Name: Date and Nut Logs
Ingredients: 3 eggs; 1 cup (225 ml) sugar; 1/2 tsp (2 ml) salt; 1 cup (225 ml) flour; 1/2 tsp (2 ml) baking powder; 1/8 tsp (1 ml) salt; 1 cup (225 ml) chopped nuts; 1 cup (225 ml) chopped dates

8 ingredients

8 steps

Ingredients

3 eggs
1 cup (225 ml) sugar
1/2 tsp (2 ml) salt
1 cup (225 ml) flour
1/2 tsp (2 ml) baking powder
1/8 tsp (1 ml) salt
1 cup (225 ml) chopped nuts
1 cup (225 ml) chopped dates

Directions

1

Beat egg whites and yolks separately.
2

Beat half of the sugar into yolks, and fold other half into whites.
3

Combine mixtures and add vanilla.
4

Fold in flour, salt, and baking powder, which have been sifted together.
5

Fold in dates and nuts.
6

Line a shallow pan with greased wax paper and pour in batter.
7

Bake in 325 degree (175 C.) oven for 20 to 30 minutes until firm and slightly shrunken from the sides.
8

Cut into 3 inch to 4 inch narrow strips and roll in powdered sugar.