Chocolate Chiffon Cake

Name: Chocolate Chiffon Cake
Ingredients: 1/4 c. hot coffee; 1/3 c. cocoa; 1 3/4 c. sifted flour; 1 1/3 c. sugar; 1 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. vegetable oil; 7 egg yolks; 2 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar; 1/3 c. sugar

12 ingredients

13 steps

Ingredients

1/4 c. hot coffee
1/3 c. cocoa
1 3/4 c. sifted flour
1 1/3 c. sugar
1 1/2 tsp. soda
1/2 tsp. salt
1/2 c. vegetable oil
7 egg yolks
2 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar
1/3 c. sugar

Directions

1

Heat oven to 325°.
2

Blend hot coffee and cocoa together; set aside to cool.
3

Sift flour, 1 1/3 cups sugar, soda and salt into bowl.
4

Make a well in center.
5

Add in order:
6

oil, egg yolks, vanilla and cooked coffee mixture.
7

Beat egg whites and cream of tartar in large bowl until foamy.
8

Gradually add 1/3 cup sugar. Continue until meringue forms stiff glossy peaks.
9

Pour chocolate mixture gradually over meringue; fold in.
10

Pour into ungreased tube pan.
11

Increase oven temperature to 350° after cake has baked for 55 minutes, then bake 15 minutes longer.
12

Insert pan and let stand until cold.
13

Frost with Heavenly Frosting.