Avocado Pizza
5 ingredients
17 steps
Ingredients
- 1 whole Batch Of Your Favorite Pizza Dough (medium/large Size Pizza)
- 4 Tablespoons Olive Oil
- 1 Lemon
- 3 Ripe But Firm Avocados
- Kosher Salt To Taste
Directions
-
11.
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2Roll out the pizza dough and put it onto a pizza pan or stone.
-
3Bake the pizza crust according to recipe or manufacturers direction until the crust is golden brown and a little crispy (remember, the pizza will not be baked again).
-
4Remove from oven.
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5Brush half of the olive oil over the crust.
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62.
-
7Zest the lemon then finely mince the shreds of zest.
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8Set aside.
-
93.
-
10Discarding the pit and the skin, thinly slice the avocado.
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11Arrange the pieces on the top of the pizza crust.
-
124.
-
13Sprinkle generously with kosher salt, drizzle the avocado with the remaining olive oil and then squeeze half of the lemons juice over the avocados.
-
145.
-
15Sprinkle the lemon zest over the top of the pizza.
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16Slice and serve immediately!
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17The avocados will begin to discolor within an hour.
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