Chocolate Chiffon Pie

14 ingredients
1 steps

Ingredients

  • 3 (1/4 ounce) envelopes unflavored gelatin or (1/4 ounce) envelopes kosher gelatin
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 2/3 cups water
  • 4 ounces unsweetened baking chocolate (4 squares)
  • 6 eggs, separated
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1 cup whipping cream, whipped
  • Crust
  • 1/4 cup butter
  • 7 ounces flaked coconut, toasted
  • Garnish
  • whipped cream, maraschino cherries, chocolate sprinkles (optional)

Directions

  1. 1
    ["Melt butter in saucepan; stir in coconut and remove from heat.", "Press mixture against sides and bottom of a 9\" pie plate; refrigerate.""

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