Chocolate Chiffon Pie
14 ingredients
1 steps
Ingredients
- 3 (1/4 ounce) envelopes unflavored gelatin or (1/4 ounce) envelopes kosher gelatin
- 2 cups sugar
- 1 teaspoon salt
- 2 2/3 cups water
- 4 ounces unsweetened baking chocolate (4 squares)
- 6 eggs, separated
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup whipping cream, whipped
- Crust
- 1/4 cup butter
- 7 ounces flaked coconut, toasted
- Garnish
- whipped cream, maraschino cherries, chocolate sprinkles (optional)
Directions
-
1["Melt butter in saucepan; stir in coconut and remove from heat.", "Press mixture against sides and bottom of a 9\" pie plate; refrigerate.""
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